Cheese

Tasty Recipes!

Old Fashioned Creamy Macaroni and Cheese

Yield: 8 servings

Ingredients

1 lb. box of elbow pasta
3 Tablespoons butter
3 Tablespoons flour
3 cups milk
1 pkg. (8 oz.) shredded Sharp cheddar cheese
Truffle oil (optional)
Seasoned bread crumbs

Directions:

Cook pasta in boiling water according to directions on package. Drain, set aside and keep warm.

In a saucepan, melt butter, then add flour and stir to create a paste.

Add milk and stir with whisk until it is the consistency of a thin gravy (add additional flour or milk if needed).

Add cheese and stir until melted. Add truffle oil, if desired.

Add cooked pasta and stir until coated. Pour in casserole dish.

Bake at 350 F. for approximately 1 hour or until bubbly and golden brown. Sprinkle with bread crumbs 5 minutes before removing from oven.

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 407.4
Calories From Fat: 126
Total Fat: 14.3 g
Saturated Fat: 7.6 g
Cholesterol: 41.3 mg
Sodium: 287.5 mg
Total Carbohydrates: 53.0 g
Dietary Fiber: 2.1 g
Sugars: 5.8 g
Protein: 18.3 g

Prepared using unsalted butter, fat free milk, 1/4 cup Italian seasoned bread crumbs and no truffle oil.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Be the first to comment on this recipe!

Add a Comment Login

Cheese recipe list

PWS 10